Back in the day, artist-cum-restaurant owner Rose McCormick had a penchant for 40 ounces. Luckily, her tastes have taken a turn for the high brow. Now the co-owner of the Liberty Glass in Portland, she shares with us her take on the toddy. Serve it at your upcoming parties; you're sure to have some fans.
House Toddy
8 oz. boiling water
1 bag chamomile tea
1 clove
1 star anise
1 cinnamon stick
1 heaping tsp. of honey
2 oz. bourbon
Lemon wedge
1. Combine everything (except bourbon and lemon).
2. Steep for 7 minutes.
3. Add bourbon and garnish with lemon.
Maple Toddy
8 oz. boiling water
1 cinnamon stick
1/2 tsp. honey
1 1/2 oz. bourbon
1 oz. sortilege (a blend of Canadian whiskey and maple syrup)
Lemon wedge
1. Combine and serve.
No comments:
Post a Comment